Sunday, 7 July 2013
Chef's Treat
This weekend we decided to treat ourselves with dinner at RUDY'S FARM. We had grilled pork ribs and grilled chicken...the tenderness is amazing and the way the flavors explode in you mouth everytime you take a bite mmmnh...that's where we wanted to be! You should definitely try it!
Saturday, 6 July 2013
OUR FRENCH LOAF RECIPE
INGREDIENTS:
2 and a half cups of flour
1 tablespoon + 1 teaspoon of sugar
1 teaspoon of salt
1 pack of yeast
DIRECTIONS:
Preheat the oven at 200 degrees
Mix all the dry ingredients with warm water until forms a dough
Put the elastic non stick dough in an oiled bowl
Leave it for an hour to rise
Cut the dough in three and roll then in a braid like structure
Oil the baking pan lightly
Put the braided dough
Sprinkle some sugar on top then bake for 30 minutes.
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