Bread has been a dominant part our meals for generations, that is why we are sharing some of our versions of bread with you...
FRENCH LOAF with baked sugar on top.
The french loafs are traditionally crunchy on the out side but super spongy in the middle and for their ability to contain the sauces plus keep them inside you must admit that they are a dream come true to any sandwich fan!
CHOCOLATE BUNS(the chocolate is optional)
These buns are spongy so they can accompany any type of soup.
TRADITIONAL WHITE BREAD:
This type of bread is perfect for making bread podding.
For unique bread you know how to find us...
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