Easy Futari Menu...

 Ramadhan is a wonderful time for us...the burst of cuisines and the gatherings for futari plus daku...its just so exciting to get to cook different meals that can be eaten as one. This is one of our easy futari foods that are not just delicious but also take a short time to prepare. Chapati, Sugary spaghetti, Coconut plantains, Roasted beef with Fried chicken. ENJOY!

Packed Sponge Cake...

3 classic home made sponge cakes combined into one,  dusted with sugar powder and to add that jelly twist you get that sweet jam binding the cakes together...every taste provides a memorable satisfaction to your taste buds. ENJOY!!

Brown Bread Chicken Sandwich...

  Every healthy person deserves a healthy yet mouth watering snack, that doesn't mean that you have to give up your love for a chicken sandwich. We bring you a grilled brown bread sandwich stuffed with juicy chicken and some onions, sliced tomato and cucumber that will make you enjoy your favorite snack in a healthy way....ENJOY!!

Coconut Cake Bars!

 Get a taste of fresh baked coconut in every bite you take, make it memorable by topping it up with your favorite topping (a scoop of ice cream etc.). It can be a snack, it can be a dessert...Enjoy!

Chef's Treat

This weekend we decided to treat ourselves with dinner at RUDY'S FARM. We had grilled pork ribs and grilled chicken...the tenderness is amazing and the way the flavors explode in you mouth everytime you take a bite mmmnh...that's where we wanted to be! You should definitely try it!

OUR FRENCH LOAF RECIPE

INGREDIENTS:

2 and a half cups of flour

1 tablespoon + 1 teaspoon of sugar

1 teaspoon of salt

1 pack of yeast

DIRECTIONS:

Preheat the oven at 200 degrees

Mix all the dry ingredients with warm water until forms a dough

Put the elastic non stick dough in an oiled bowl 

Leave it for an hour to rise

Cut the dough in three and roll then in a braid like structure

Oil the baking pan lightly 

Put the braided dough

Sprinkle some sugar on top then bake for 30 minutes.

Potato Pie...

  This pie is full of surprises and can be made with a filling of your choosing but in this case we are sharing with you our potato pie, crunchy, sweet and abit salty at the same time...we all know what happens when the three meet together  :)...

Have a lovely weekend!

Potato Omelet mixed with Tomato Salad...

We present to you potato omelet famously known as zege mixed with tomato salad with a triple drizzle of salt, lemon juice and tomato ketchup...it is abit crunchy and the lemon juice gives a citrus flavor to back up the salad in every bite you take...this is as yummy as it gets!

Pancake Chapati...

 These type of chapatis are super easy to make and their deliciousness knows no boundaries. They can be served at any time of the day only depends on what you would prefer. Enjoy!

Protein meets creamy Macaroni...

The great thing about protein foods is that they are always crunchy and crispy. In this case we bring you crispy KIBUA served with Creamy Macaroni mixed in a tomato sauce that is so delicious and unforgettable...

Enjoy!!

Red Velvet...

Credits:Food network.

Ingredients:

1 cup vegetable shortening

2 eggs

1 1/2 cups sugar

1 teaspoon cocoa powder

2 ounces red food coloring

2 1/2 cups cake flour

1 teaspoon salt

1 cup buttermilk

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon vinegar

White frosting, recipe follows

White Frosting:

2 tablespoons flour

1 cup milk

1 cup unsalted butter

1 cup confectioners' sugar

1 teaspoon vanilla extract

Directions:

Preheat oven to 350 degrees F.
In the bowl of a mixer, cream together the shortening, eggs and sugar. In a separate small bowl, mix together the cocoa and food coloring. Add the paste to the shortening mixture. Sift the flour and salt together over parchment. Add to the batter alternately with the buttermilk in 3 additions. Add the vanilla extract. Fold in the baking soda and vinegar. Pour the batter into 2 greased 9-inch cake pans. Bake for 30 minutes or until an inserted cake tester comes out clean. Let cool on a cooling rack. Invert the cakes from the pans. Frosting: Over medium heat, cook the flour and milk until thickened. Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy. Beat in the flour mixture. Frost the top of the first layer with frosting and set the second layer on top. Frost the entire cake with remaining frosting.

Vanilla Bars...

They are an inspiration from chocolate brownies, their sweetness cant be measured and they are served with a scoop of vanilla ice cream to combine the most delicious snack ever. Their square shape makes them easy to carry and bite your way into a perfect dessert/snack....The thought of it makes my mouth water...lols!

ENJOY!!