INGREDIENTS:
2 and a half cups of flour
1 tablespoon + 1 teaspoon of sugar
1 teaspoon of salt
1 pack of yeast
DIRECTIONS:
Preheat the oven at 200 degrees
Mix all the dry ingredients with warm water until forms a dough
Put the elastic non stick dough in an oiled bowl
Leave it for an hour to rise
Cut the dough in three and roll then in a braid like structure
Oil the baking pan lightly
Put the braided dough
Sprinkle some sugar on top then bake for 30 minutes.
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